Photos: Tiffany Shum
Dough T.O is serving up fresh, un-baked scoops of safe to eat cookie dough at their current pop-up location of 719 Queen Street West. (click on photos to enlarge)
We tried 1 scoop of ‘Birthday Party’ with a shot of Almond Milk. They use heat-treated flour (no eggs!) and also offer a vegan option. If un-baked cookie dough isn’t your thing, you can buy pre-baked cookies on site.
