Photos: Tiffany Shum
Kat Harlton
As part of Winterlicious Toronto 2025, we visited Black + Blue, Canada’s premier steak dining experience which also has a location in Vancouver. Offering the magic of a classic steak house combined with a modern and energetic ambiance, it’s known for its sleek interiors, polished service, and refined approach to classic dishes. Located in the heart of downtown Toronto, Black + Blue delivered a Winterlicious experience that felt expertly curated, perfect for those looking to elevate their dining plans.
We began with a selection of starters that included the Spicy Bluefin Tuna Roll, which was bright and fresh, finished with a sesame ginger sauce and green onion for a subtle kick. We also enjoyed the Crispy Duck Salad, featuring tender duck confit paired with crunchy slaw, fried taro, crispy shallots, and a chili orange vinaigrette.
For our mains, the menu continued to impress. The Beef Tenderloin “Oscar” was a standout, served with crab béarnaise, roasted baby potatoes, asparagus, and a red wine jus. The Seafood Bucatini Vongole offered a lighter option, featuring clams, mussels, and prawns tossed in white wine with blistered cherry tomatoes for a bright, coastal-inspired finish.
Dessert was the true highlight. The Chocolate Mousse Cake, made with almond cacao dacquoise, sesame cocoa nib crumble, and caramelized marshmallow ice cream, was rich and decadent without being overwhelming. We also tried the Orange Blossom Honey Panna Cotta, served with blood orange sorbet and honey tuile and to round things out, the Black + Blue Buttercake with salted caramel sauce, chantilly cream, and fresh berries delivered a comforting finale.
Our Winterlicious Toronto 2025 experience at Black + Blue was exceptional from start to finish. It’s a standout destination for those looking to celebrate a special occasion or just enjoy Toronto’s dining scene.
For more information or to book a reservation, visit https://blackandbluesteakhouse.ca/toronto-home