10 Hallmark Movies For Foodies

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine’s Day baking show in New York City – and an even bigger surprise when she runs into her ex-fiance.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

When an aspiring chef lands an assistant job at her idol’s restaurant, she’s convinced her big break is just around the corner. After a rocky start, she befriends the handsome executive chef and they begin bonding in the kitchen. But her joy is short lived when she discovers her idol’s stealing her recipes and fires them both to protect her secret. Together, they set out to create their own pop up restaurant and discover the most important ingredient is love.

Hank, a chef, makes a deal with Maggie, a frozen food executive in order to save his restaurant from financial problems. Though opposites, they work together to save the restaurant–and maybe fall in love in the process.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Mina has everything going for her -a boyfriend who has meticulously planned out their lives and a great job with International Corporate Brands. But her world is turned upside down when work sends her to her hometown in Tennessee where she must convince an old, stubborn restaurant owner to sell his property. There is just one problem – the restaurant is now owned by her ex-boyfriend, Clay, who claims he will never sell. He resists her negotiations every step of the way, and all the while sparks fly.

Ten years ago, Faye and Lydia each opened their own bakeries in Emeryville, Ohio, after a personal and professional fall-out during a local Pumpkin Pie contest. Now their children, and co-workers, Casey and Sam, are set to carry on the rivalry as they go head-to-head in the same contest. There’s only problem for these two people who are supposed to hate each other, they start to fall in love.

Tia’s dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant’s chef. Will they be able to open a new business, navigate the sea, and each other?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?