Photos: © Tiffany Shum | Harlton Empire
Kat Harlton
44 stories above Toronto’s bustling entertainment district sits Bisha Hotel’s rooftop restaurant Kōst. Inspired by the Baja Peninsula, Kōst offers a quick escape to the California coastline, with al fresco dining, a world-renowned infinity pool, and a modern beach house inspired space enclosed by floor to ceiling windows allowing for spectacular, unobstructed panoramic views of the city. Featuring seasonal menus with modern cuisine and refreshing cocktails, guests are welcome seven days a week for breakfast, lunch, midday snacks and dinner.
We had the Lobster Toast with Fries which featured Lobster Salad, Smoked Salmon, Cucumber, Tomato, Radish, Balsamic Glaze, and Capers (it comes served on Sourdough Bread with a Choice of Rosti Potatoes, Fries, or Salad). As well as the Short Rib Eggs Benedict (Braised Short Rib, Mushroom Ragout, on Crispy Potato Pancakes).
We also indulged in the Passion Blossom (Patrón Silver Tequila, Sombra Mezcal, Briottet Fruit de la Passion, Habanero Tincture, Passionfruit, Butterfly Pea Powder, Passionfruit Air) As well as their Caramel Oasis (Passionfruit, Lime, Caramel, Soda).
We had an amazing brunch at Kōst, the food and cocktails were excellent, the staff were friendly and attentive, and we can’t wait to go back.
For more information visit: https://kosttoronto.com